Providing a new path to the future of agriculture
Pulse... instruments for measurement and control
In the ever-increasing need and awareness for food safety and HACCP, water has become a focus point for proper disinfection treatment as pathogens and harmful micro-organisms can become a danger for contamination of fresh fruits and vegetables during growing and post harvest contact. Water is a critical control point of contact where proper treatment can greatly reduce these microbes, thereby reducing the chances of food borne illness.
Pulse Instruments Automation Systems allow flexibility in their selection features to fit any water disinfection process or size of operation, and meet the needs of increasingly demanding food safety and HACCP programs.